Join Us
Good food needs good people. We're looking for chefs and front-of-house who care about the details as much as we do.

Role Positions
Chef de Partie
FAQs
It depends on the role. Some positions need prior kitchen or floor experience, others are a good entry point if you're just starting out. A good attitude and willingness to learn always count for a lot.
We're open Wednesday to Sunday, so most rotas fall across those days including weekends. Shift patterns are agreed with each team member.
Yes. We're a young, ambitious restaurant and prefer to promote from within where we can, from entry-level roles through to senior kitchen and floor positions.
Yes, email us your CV directly. We keep good CVs on file for when a role comes up.
We keep it simple. After you apply, we'll have a quick chat if it looks like a fit, followed by a trial shift so you can meet the team and see how we work.