Six cuts. 6oz fillet to 35oz tomahawk. All 100% Irish beef, dry-aged in our own room, finished over a wood fire. Four sauces, five sides, and only one decision to make, how you want it cooked.
Two courses €50, three for €55. Every Thursday.
Steak Night
Steak off the wood-fired grill, every Thursday. Two or three courses, with sharing cuts for the table.
Michelin Guide listed · “I wish this was in my neighbourhood” - The Irish Times
4.4
Google reviews
Steak Night Menu
solo
6oz Fillet · 8oz Ribeye · 10oz Sirloin
For two
30oz Chateaubriand +€25pp · 32oz Porterhouse +€20pp 35oz · Tomahawk +€20pp
Sauces
Whiskey peppercorn · Bone marrow bordelaise · Tarragon chimichurri · Béarnaise
Sides
Triple cooked chips · Truffle fries · Baby carrots · BBQ tenderstem · Bone marrow mash
All Steaks: House salad, plus a choice of side and sauce. Large cuts include bone marrow
Download Steak Night Menu
Download Steak Night Menu
Recognised By
Steak, Your Way
Choose your cut, side, and sauce, all built around dry-aged Irish beef and our wood-fired grill in Naas.
Book a Table
Book a Table
The cuts
Irish beef, dry-aged in our own room. Fillet and rib eye for one, sharing cuts for two up to a 35oz tomahawk, served with bone marrow, wedge salad, a side and a sauce.
Build your plate
Pick the cut, the doneness, the side, and the sauce. Béarnaise, whiskey peppercorn, red wine jus, or chimichurri; triple cooked chips or skinny truffle fries alongside.
The price
Two courses €50, three courses €55. Every Thursday, all day.
The grill
Every cut finishes over wood. It is the only way we cook steak here.
What Our Guests Say
Not a big steak guy, but I've changed my mind. Really good food, atmosphere was great, staff were so polite professional and friendly. Would highly recommend!!
Fiachra K.
Google Review
Been meaning to post this review for a while now - I've been to Neighbourhood for all types of dining experience, dinner, steak night, small plates, brunch, lunch, Sunday roast. The food and the service are always a pleasure
Padraig P.
Google Review
Best food we’ve had in a long time with relaxed and informal service. Fillet steak was delicious but not as stand out maybe as the other two; that’s not to take from it, it was perfectly rare, absolutely tender and was accompanied by a generous portion of really fresh béarnaise sauce. Great value.
Ray L.
OpenTable Review
FAQs
Yes, Steak Night takes place every Thursday. It's one of our most popular recurring dining experiences, available all day every Thursday.
It’s a build-your-own steak experience. You choose your cut, doneness, side, and sauce. It’s indulgent, flexible,
and designed to suit all preferences.
Absolutely. We always have vegetarian dishes and can accommodate most dietary requirements once notified.
We strongly recommend it especially for groups or during peak times.
Neighbourhood Gift Cards
A gift card for dinner, the Sunday roast, or a bottle
from the list. Always a good idea.
from the list. Always a good idea.
Buy Gift Cards
Buy Gift Cards