Sunday Roast

A proper Sunday roast, every week. Dry-aged sirloin carved at the table, and it sells out by four.

Set Menu
Sunday
1:30 PM - Close
2 Courses
€39
3 Courses
€42
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Michelin Guide listed · “I wish this was in my neighbourhood” - The Irish Times
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4.4
Google reviews
Plate with sliced roast beef, Yorkshire pudding, carrot, with side dishes of greens and potato bake.
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Sunday Roast Menu

Plate with slices of roast beef and Yorkshire pudding, hand pouring gravy, wine glass and side dishes on table.

Sunday is for the roast. Dry-aged sirloin, carved and served with all the trimmings, alongside lighter plates like organic chicken and fresh hake. There are sharing steaks too, if the table fancies one.

Bring the family, settle in, and do not leave it late. The roast is our most popular Sunday plate and it sells out by 4pm most weeks.

Download Sunday Menu
Download Sunday Menu

What Our Guests Say

5 out of 5 stars
Had the nicest Sunday Roast ever, the roast beef was cooked to perfection and all the veg and Yorkshire pudding to go with it was so tasty. The portions are so big which we were delighted about. The waiter from Scotland was amazing he answered all of our questions and was great craic, exactly what you want. We will be back again!!
Susan F.
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5 out of 5 stars
We visited for Sunday lunch today. The decor and atmosphere are lovely and we really enjoyed the experience of the restaurant. The staff were very attentive and the waitress that served us was excellent. The quality of the food was very good and I enjoyed the Sunday Roast.
Rachel B.
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A Family Affair

Sunday is the one day children are welcome all day, not just until six. High chairs and space for a buggy if you let us know when you book. The roast sells out by four, so don't leave it late.
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Traditional Sunday roast beef served with roasted vegetables and rich gravy.
On the plate
Roast Dry Aged Beef Sirloin, roast potatoes, carrots, Yorkshire pudding, red wine jus, and horseradish. 100% Irish beef.
Close-up of crispy golden roast potatoes and seasonal garnishes.
Times and price
Every Sunday from 1:30pm. The roast is €39.
A freshly baked Yorkshire pudding served alongside roast sides.
Built around the grill
The sirloin is dry-aged in our own room and finished over wood, on the same grill the rest of the menu runs on.
Chef pouring rich gravy over a slice of roast beef.
Carved at the table
The joint comes to the table and is carved in front of you, with roast potatoes, seasonal veg, Yorkshire pudding and red wine jus.

FAQs

Yes we serve our special Sunday Roast every Sunday. It usually sells out by 4pm.

Absolutely. Sunday is the only day of the week where children are welcome throughout all services.

Roast dry-aged Irish beef sirloin, carved at the table, with roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus and horseradish. 100% Irish beef.

We recommend booking, especially for groups or families, as Sundays tend to fill quickly.

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Neighbourhood Gift Cards

A gift card for dinner, the Sunday roast, or a bottle
from the list. Always a good idea.
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